Everybody's Favorite- CORN PIE

 Corn Pie- Grace's Recipe (Mother got this recipe from a woman named Grace Kreider. She liked her corn pie.)

Bonnie and Tom Chesney brought me a Pie Bird from Eldreth Pottery, Strasburg, PA.

I had to try the Pie Bird by baking a pie.

The Corn Pie out of the oven.

I started thinking about Corn Pie as I walked by the fresh corn at the Corona del Mar Farmer's Market. 

Woodcut from Carol's Cookbook

Mother wrote the recipe for me.

Diane wrote the recipe for me.

                  Mother often made Corn Pie for Birthday's.  This one I made for Colin's Birthday!

Delicious if I may say so, I think it was the Pie Bird's help.

Empty Plate! I still have this Stangl Pottery from Trenton, N.J.
Mother, Aunt Lois, Aunt Mary and Aunt Nancy all had this pottery.

Diane's Birthday Corn Pie made by Mother

Bev's Birthday Corn Pie.  

The recipe follows:

Corn, half and half, hard boiled eggs, salt, sugar, butter, green onion,parsley.white pepper.

I c. whole corn

I cup grated corn

1 green onion chopped (use 1/2 of top)

1 Tbsp. parsley chopped

1/2 Cup half and half

1 tsp. sugar

1/2 tsp season salt.
Opps I forgot the white pepper  pinch.

2 Tbsp. melted butter.
This is the pan that Bobby Kreider played with as a boy.

2 hard cooked eggs (chopped)

Combine all ingredients.  Fill Pastry lined 9" pie pan or shallow 1 qt. casserole.
Top with pastry.
Bake 1 hour at 375 until browned

 I decided to blog some of the recipes I had and it all starts Here!  Yummy!