Friday, August 29, 2014

Aunt Nancy's Stovetop Ham, Beans and Potatoes


AUNT NANCY'S STOVETOP HAM, BEANS AND POTATOES


Aunt Nancy at 19 years old.


Ham, Beans and Potatoes.

Place ham with bone in water and cook on low.
Simmer on low for 1 hour.

Diane and Aunt Nancy dig up potatoes in field.


Cut potatoes in quarters and add to water. 

Add beans .

Add onions.


Cook for 1 1/2 hour more on low.

Eat, it's delicious.


Add fresh corn.  Corn on the Cob in August is the BEST!

Aunt Nancy always loved dogs!

Nancy and John Schreiber.